- 80/20 rule works for most people, but has been remarkably ineffective for me.
- I still plan to investigate medically for further reasons/solutions concerning the above.
- Yeah, I'm probably not going to drink...or will only drink a bit of wine here and there. Eating less carbs makes every drink super potent anyhow, so its for the best. This might suck too much, such I'll let you know.
- So it's the usual: little/no gluten, little/no sugar, lots o protein, veggies galore, not so much processed, little/no cow dairy. No undereating.
- A few concessions to make life manageable: Not worrying about small amounts of sugar in condiments, wine (yes I wrote this again), coffee for now, 1 smmalll dairy item per day...like a drop of cream or sprinkles of cheese in a salad...also goat cheese! Also, if some BBQ happens,and that meat is sugary, that's okay. (I'll revisit this, if somehow I have BBQ everyday).
- I'm starting a new job, that's somewhat in a food desert relative to the amount of time I have for lunch. I have a fridge and a willingness to burn through plastic containers though.
- Don't worry if you are really attached to having a lot of Miss Lady to love. I'll always have muscle. And this may not work!
August 4th
Breakfast: 3 eggs with onions, tomatoes, and red bell peppers. Someone else cooked before I could tell them not to use milk or cheese...so there's milk and cheese too. Failure already! But I'm not worried.
Snack: Larabar-- Peanut Butter and Jelly
Lunch: Carrots with guacamole. Greens with sausage, tomatoes, and berries.
Snack: Peanut butter with banana
Dinner: Catfish panfried with olive oil. Mango pico de gallo, greens, tomatoes.
August 5th
Breakfast: 3 eggs with mango pico de gallo..
Snack: Larabar-- chocolate something?
Lunch: Chipotle salad with brown rice, black beans, guacamole, pico, and barbacoa.
Snack: Fake ice cream: Frozen bananas, coconut milk, blackberries. Delicious...but a tad sugary.
Dinner: Catfish panfried with olive oil-- except actually microwaved today. Mango pico, tomatoes, guac.
GO you for your commitment to yourself! I love your blog FYI.
ReplyDeleteAnd so know you know how I mostly quit drinking by accident. Well on purpose...but to quit sugars not booze in itself. I like to go to bars that have Topo Chico and drink this. Some days are better than others. Really pretzels and like starchy yum are way harded for me. I find this fact a little scary. Also WORD on the thing where your tolerance goes down, I don't really like that part. I
I am on a similar journey these days, a health recommitment, no refined sugars or starches... you know if you need someone to comisserate with.
Proud of you lady. My birthday's next week so maybe I'll join you in a Healthy 37 quest. Also: I like wine. Let's have a healthy dinner and Topo date with Teresa!
ReplyDelete